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Peaches
The peach is from a deciduous tree that bears edible juicy fruits including nectarines. While peaches have fuzzy skins, the nectarine has a smooth, glossy skin. Peaches and nectarines are of the same species, and yet in stores, they’re regarded as different fruits. Interesting tid-bit (??): The pit or stone as it is referred to, has a similar taste to that of almonds. For this reason it is used to make a ‘cheaper’ version of marzipan (a confection made with ground almonds, sugar, and honey) called persipan. Bonus for people with nut allergies. Thank you Wikipedia!!
The following are the peach recipes I experimented with:
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