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A Note Before You Start
There are many variations for this cocktail, most of them using cranberry juice, but I prefer pomegranate juice. I recommend making the garnish the day before you plan to serve these.
Ingredients
2 oz of vodka
2 oz of pomegranate juice
1 oz of Chambord (black raspberry liqueur)
1 oz freshly squeezed lemon juice
1/2 oz of agave or simple syrup
Preparation
Pour all of the ingredients into an ice-filled cocktail shaker and shake for at least 20 seconds. Pour through a strainer into a martini glass and garnish with a sprig of thyme and raspberries.
Garnish:
Thread three fresh raspberries onto a spring of fresh thyme and place in the freezer for a minimum of four hours.
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