Recipes

I've spent decades collecting recipes which I’m delighted to share with you here. Some are tried and true favorites which have held the test of time.  Others contain new ingredients that I’ve never tried before but had fun experimenting with.  Usually, I start with a recipe I’ve sourced from another cook/chef.  Since, I can’t resist putting ‘my spin’ on it, I try a little of this and add a little of that until I’m satisfied with the end result. 

I’m a firm believer in using premade products if they meet your taste and ingredient standards and most importantly, if they save you time spent in the kitchen.  Who doesn’t like a little short cut??