A Note Before You Start
While I've never seen an actual recipe for this, I did make this one year with Grandmother Magee. I must have done a good job because she gifted me with the "the contraption" she uses to take the raw corn kernel off the cob. I doubt very seriously that anyone else has the kind of "contraption", so I recommend cutting the corn off the cob and either pulsing it a couple times in a Cuisinart, to extract it's 'cream'.
Ingredients
12 ears of corn on the cob. Trader Joes usually has them at this time of year
1 stick of butter
salt and pepper to taste
Preparation
Step 1: Pre-heat the oven to 350 degrees.
Step 2: Remove the corn from the cob. Put the corn kernals into a cuisinart and pulse a couple times.
Step 3: Put all the corn and their juices into a shallow casserole dish. Cut up the stick of butter into pieces and place in the casserole dish. Season with salt and pepper.
Step 4: Bake covered for 25 minutes