A Note Before You Start
Everyone has their own version of this guilty pleasure! My friend Donna says Hummel Bros. beef and pork Cocktail Franks and Pillsbury Crescents Rolls are a must here and I agree! If you’re only making 20, you’ll have left over crescent rolls & cocktail franks, which will freeze nicely (not sure about the crescent rolls).
Ingredients
1 package of Hummel Bros. Cocktail Franks (beef & pork)
1 package of Pillsbury Crescent Rolls
Preparation
Step 1: Preheat the oven to 350 degrees. Rinse and pat dry 20 cocktail franks. Use the remaining franks for another use or freeze them.
Step 2: Pop open the crescent rolls. The ‘pop’ always surprises me! Unroll and detach 10 rolls and cut each in half.
Step 3: Place the cocktail frank on the widest side of the crescent roll, and roll up. Place seam side down on a parchment lined baking pan.
Step 4: Bake in the oven until the crescent roll is golden brown (about 10-15 minutes) and serve with your favorite condiment.