A Note Before You Start
This is a classic! This hors d'oeuvre only has 3 ingredients, so it's important to buy ripe melon and top quality prosciutto di parma. If you can't find fig jam or fig butter, a balsamic glaze is a wonderful alternative.
Ingredients
24 pieces of ripe cantaloupe cut approximately in 1" pieces.
12 slices of prosciutto di Parma
4 TBSP of fig jam
1-2 TBSP of water
Preparation
Step 1: Cut or gently tear the prosciutto slice in half lengthwise and gently wrap each piece around a piece of melon and secure with a bamboo pic.
Step 2: Place the fig jam and water in a microwave safe bowl and microwave for 10 seconds on high. Stir the water and jam together. You want it to be the consistency of sour cream; viscous enough to put a small dollop atop each piece of melon.
Super easy and delicious!
Anonymous